GUEST COLUMN: How Your Restaurant Can Prepare for the Next COVID Wave and Survive the Crisis
The except is from an op-ed by Helio Fred Garcia published on December 2, 2020 in Modern Restaurant Magazine. The COVID-19 pandemic, a crisis has radically reshaped the dining experience and caused a devasting impact on a once booming industry. A September survey by the National Restaurant Association found that 43 percent of full-service operators […]